Restaurant evening menu
Our evening menu is available from 6pm.
Reserve a table online.
(If your booking is within the next 4 hours, please telephone the restaurant on 01202 487000.)
Starters
Soup of the day
| 4.50 |
Goats cheese and chorizo salad
| 6.95 |
| Warm goats cheese and walnut salad (v) | 6.95 |
| Scallops gratin | 8.50 |
Roasted vegetable salad (v)
| 5.95 |
Salt and pepper squid
| 6.95 |
Mains
Trio of New Forest Sausages
| 9.95 |
The Big Cheese
| 8.95 |
The Pan
| 7.95 |
Fish pie
| 12.95 |
Homemade Fishcakes
| 9.95 |
Fish of the Day
| 10.50 |
Beetroot and goats cheese risotto (v)
| 9.95 |
| Pea & chorizo risotto | 10.95 |
Confit with onion and gruyère tart (v)
| 9.95 |
Veg Stack (v)
| 9.95 |
Fully Loaded
| 11.50 |
Big Cheeses Big Brother
| 39.95 |
A bit on the side
| Fries | 2.75 |
| Cheesey fries | 3.25 |
| Sautéed potatoes | 2.75 |
| Spinach | £3.00 |
| Buttered green beans | 3.00 |
| Mixed salad | 3.00 |
| Olives | 2.50 |
| Humous & pitta bread | 3.50 |
| Crusty bread with olive oil & balsamic vinegar | 2.00 |
| Babaghanouch & pitta bread | 3.50 |
Puddings
Sticky toffee pudding
| 5.75 |
Cheesecake of the day
| 5.75 |
Brownie bocker glory
| 5.75 |
| Fresh Fruit Pavlova | 5.75 |
| New Forest ice cream | 3.95 |
Affogato
| 3.50 |
| (we also have a lovely selection of homemade cakes) |
Irish coffee
| 5.10 |
French coffee
| 5.25 |
| Baileys coffee | 5.40 |
| Dessert wine (100ml) | 4.95 |
| Port (100ml) | 4.95 |
| Single malt whisky (50ml) | 5.00 |
| Cognac (50ml) | 4.25 |
| Baileys (50ml) | 4.00 |
| Sambuca (50ml) | 2.60 |